For lovers of marzipan this is an easy staff for children to make.

Roll out a pack of premade puff pastry, cut it in half lengthwise.

Roll a sausage shape of marzipan, as thick or thin as you like it.

Put the marzipan on top of the pasty and roll them together like a sausage roll.

Decorate with almonds

Brush with a bit of milk

Cook at 180Deg c for 20 mins

Best served next at room temperature, with a teaspoon of apricot jam., and a sprinkle of icing sugar. 😍