We adore chocolate and making our own eggs is so much fun.


image image image

Use an egg mould and coat with a little sunflower oil.  Heat up 80% chocolate till it was smooth and runny.  I have a special pan to do this, but you can steam it in a bowl over a pan of boiling water.  Pour some chocolate in first, then a few marshmallows then top up with more chocolate leave to set for 4 hours.  To make the giant one pour in the chocolate and swill it round the edges, then just as it is cooling turn upside down to cool on grease proof paper in the fridge.

We gift bag them to family in clear bags and a cute bow.🐣. I do hope you have a go and make some .