This is a great advent event for children to make its our Dutch family recipie which is always made at advent time.
The recipe is as follows:
- 3 eggs
- self raising flour
- baking powder
cook for 25 mins 170 deg C. Let it cool then chop into cubes
. 1 can of cherries stoned and drained.
. 1 cup of black coffee
. 2 shot glasses of coffee liqueur ( or your tipple)
Put the sponge in a glass dish. Pour on the coffee and liqueur mixed together. Sprinkle cherries on top. Chill while making the topping.
- 300g tub of mascarpone
- 250g tub of plain soft cheese
- 300 ml of double cream
- 2 tablespoons of icing sugar
Whisk all together , till thick and coat over the cherries and sponge.
Cover with :
. Cocoa powder and grated chocolate